Description
A liquid chlorinated sanitizer formulated for use on food and non-food contact surfaces.
Recommended for use in dairy, seafood, meat and poultry processing facilities.
SparCHLOR can also be used for food egg sanitation and fruit and vegetable washing.
Independent test data shows SparCHLOR to reduce 99.999% of bacteria such as E.coli
and Staphylococcus aureus. No potable water rinse necessary. Economical.
SparCHLOR is highly concentrated. Provides superior performance with low “in use”
cost. Only 1 ounce (100 ppm) mixed with 10 gallons of water is needed for sanitization
in many applications. An excellent deodorizer for those who prefer the traditional
“chlorine” fragrance
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